Upcoming Events   Please check this page often as it will be updated as events are added!

Date	Event
May 22, 5:30 PM - May 22, 9:00 PM	Dinner on the Deck Tri-tip steak marinated in Garlic Wine. Garden salad with Italian dressing Warm garlic bread Cheesy potatoes Roasted Brussels sprouts Strawberry shortcake with whipped cream Reservations required by the Wednesday before the date. No refunds or exchanges after this date. Cost: $28.00 plus tax per person Vegetarian available upon request
June 05, 5:30 PM - June 05, 9:00 PM	Dinner on the Deck Smoked pork loin an turkey breast combination, both marinated in Garlic and Rosemary Wine. Romaine salad with Mandarin oranges and a Raspberry Vinaigrette Warm bread Garlic mashed potatoes with gravy Green bean almondine Bread pudding with a caramel rum sauce Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
June 19, 5:30 PM - June 19, 9:00 PM	Dinner on the Deck Slow smoked prime rib marinated in Garlic wine. Garden salad with Italian dressing Warm buttered Italian bread Baked potato Asparagus with Hollandaise sauce Chocolate lava cake with ice cream Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
July 10, 5:30 PM - July 10, 9:00 PM	Dinner on the Deck Surf and turf consisting of beef strip steak and Gulf shrimp. Garden salad with Mandarin oranges and raspberry walnut dressing Warm bread Garlic Rosemary roasted baby potatos Roasted Brussels sprouts dressed in a herb butter sauce Triple chocolate brownie with ice cream. Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
July 31, 5:30 PM - July 31, 9:00 PM	Dinner on the Deck Baby back ribs with an Apple wine BBQ sauce glaze. Tomato, mozzarella and fresh Basil salad with Balsamic drizzle Warm bread Sweet corn on the cob Creamy buttermilk cole slaw Mixed berry cobbler with ice cream. Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
August 28, 5:30 PM - August 28, 9:00 PM	Dinner on the Deck Beef tenderloin fillet marinated in Garlic wine. Lettuce salad with pears and raspberries Warm bread Roasted baby potatoes with white wine cream sauce Asparagus Creme Brule with lemon curd topping and berry sauce Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
September 11, 5:30 PM - September 11, 9:00 PM	Dinner on the Deck Smoked 14-16 oz. bone in pork chop marinated in Basil, Garlic and Rosemary wines with an apple stuffing and apple fruity chutney Fresh garden salad Warm bread Baked potato Green beans with bacon and garlic Warm apple crisp with ice cream. Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.