Upcoming Events   Please check this page often as it will be updated as events are added!

Date	Event
May 28, 5:30 PM - May 28, 9:00 PM	Dinner on the Deck Tri-Tip steak marinated in Garlic wine Garden salad with Italian dressing Warm garlic bread Cheesy potatoes Roasted Brussels sprouts with Balsamic drizzle Strawberry shortcake with whipped cream Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
June 11, 5:30 PM - June 11, 9:00 PM	Dinner on the Deck Smoked pork loin and turkey breast combination marinated in Garlic and Rosemary wine Romaine salad with Mandarin oranges and a raspberry vinaigrette Warm bread Garlic mashed potatoes with gravy Green bean almondine Bread pudding with a caramel rum sauce Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
June 18, 5:30 PM - June 18, 9:00 PM	Dinner on the Deck Slow smoked prime rib marinated in Garlic wine Garden Salad with Italian dressing Warm buttered Italian bread Baked potato Asparagus with Hollandaise sauce Chocolate lava cake with ice cream Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
July 09, 5:30 PM - July 09, 9:00 PM	Dinner on the Deck Surf and turf, consisting of beef strip and gulf shrimp Garden salad with Mandarin oranges and a raspberry walnut dressing Warm bread Garlic rosemary roasted baby potatoes Roasted Brussels sprouts dressed with an herb butter sauce Triple chocolate brownie with ice cream Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
July 23, 5:30 PM - July 23, 9:00 PM	Dinner on the Deck Fresh Atlantic Salmon with lime/brown sugar sauce Tropical salad Warm bread Caribbean rice Sugar snap peas Key lime pie Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
August 06, 5:30 PM - August 06, 9:00 PM	Dinner on the Deck Baby back ribs with an Apple wine BBQ sauce glaze. Tomato, mozzarella and fresh Basil salad with Balsamic drizzle Warm bread Sweet corn on the cob Creamy buttermilk cole slaw Mixed berry cobbler with ice cream. Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
August 27, 5:30 PM - August 27, 9:00 PM	Dinner on the Deck Beef tenderloin fillet marinated in Garlic wine. Lettuce salad with pears and raspberries Warm bread Roasted baby potatoes with white wine cream sauce Asparagus Creme Brule with lemon curd topping and berry sauce Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.
September 17, 5:30 PM - September 17, 9:00 PM	Dinner on the Deck Smoked 14-16 oz. bone in pork chop marinated in Basil, Garlic and Rosemary wines with an apple stuffing and apple fruity chutney Fresh garden salad Warm bread Baked potato Green beans with bacon and garlic Warm apple crisp with ice cream. Reservations are required by the Wednesday before with no exchanges or refunds after this date. $28/person plus tax Vegetarian option available upon request.