Fine Country Wines Gently Sweetened


 


Upcoming Events   Please check this page often as it will be updated as events are added!
DateEvent
May 10, 5:30 PM -
May 10, 9:00 PM
Dinner on the Deck

Tri-tip steak marinated in Garlic Wine.
Garden salad with Italian dressing
Warm garlic bread
Cheesy potatoes
Roasted Brussels sprouts
Strawberry shortcake with whipped cream

Reservations required by the Wednesday before the date. No refunds or exchanges after this date.

Cost: $28.00 plus tax per person

Vegetarian available upon request
June 21, 5:30 PM -
June 21, 9:00 PM
Dinner on the Deck

Smoked pork loin an turkey breast combination, both marinated in Garlic and Rosemary Wine.
Romaine salad with Mandarin oranges and a Raspberry Vinaigrette
Warm bread
Garlic mashed potatoes with gravy
Green bean almondine
Bread pudding with a caramel rum sauce

Reservations are required by the Wednesday before with no exchanges or refunds after this date.

$28/person plus tax

Vegetarian option available upon request.
July 12, 5:30 PM -
July 12, 8:00 PM
Dinner on the Deck

Slow smoked prime rib marinated in Garlic wine.
Garden salad with Italian dressing
Warm buttered Italian bread
Baked potato
Asparagus with Hollandaise sauce
Chocolate lava cake with ice cream

Reservations are required by the Wednesday before with no exchanges or refunds after this date.

$28/person plus tax

Vegetarian option available upon request.
July 19, 5:30 PM -
July 19, 9:00 PM
Dinner on the Deck

Surf and turf consisting of beef strip steak and Gulf shrimp.
Garden salad with Mandarin oranges and raspberry walnut dressing
Warm bread
Garlic Rosemary roasted baby potatos
Roasted Brussels sprouts dressed in a herb butter sauce
Triple chocolate brownie with ice cream.

Reservations are required by the Wednesday before with no exchanges or refunds after this date.

$28/person plus tax

Vegetarian option available upon request.
August 23, 5:30 PM -
August 23, 9:00 PM
Dinner on the Deck

Baby back ribs with an Apple wine BBQ sauce glaze.
Tomato, mozzarella and fresh Basil salad with Balsamic drizzle
Warm bread
Sweet corn on the cob
Creamy buttermilk cole slaw
Mixed berry cobbler with ice cream.

Reservations are required by the Wednesday before with no exchanges or refunds after this date.

$28/person plus tax

Vegetarian option available upon request.
August 30, 5:30 PM -
August 30, 9:00 PM
Dinner on the Deck

Beef tenderloin fillet marinated in Garlic wine.
Lettuce salad with pears and raspberries
Warm bread
Roasted baby potatoes with white wine cream sauce
Asparagus
Creme Brule with lemon curd topping and berry sauce

Reservations are required by the Wednesday before with no exchanges or refunds after this date.

$28/person plus tax

Vegetarian option available upon request.
September 13, 5:30 PM -
September 13, 9:00 PM
Dinner on the Deck

Smoked 14-16 oz. bone in pork chop marinated in Basil, Garlic and Rosemary wines with an apple stuffing and apple fruity chutney
Fresh garden salad
Warm bread
Baked potato
Green beans with bacon and garlic
Warm apple crisp with ice cream.

Reservations are required by the Wednesday before with no exchanges or refunds after this date.

$28/person plus tax

Vegetarian option available upon request.


La Vida Loca Winery, Indianola, Iowa  |  515-962-2236