We offer a variety of fruit wines. In an average year, you
may find the following varieties available:
| Sweet
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| American Wild | A Concord based light red wine.
Food Suggestion: Pasta in red sauce |
| Aronia-Sweet | A gently sweetened wine that brings out the aronia flavors.
Food Suggestion: Sharp cheeses and Mexican |
| Blueberry | A light and slightly acidic wine
Food Suggestion: cheesecake and salad dressings |
| Casa Di Zoli | An "Italian Style" sweet wine with a Moscatto finish.
Food Suggestion: Mild cheese, salads, fresh vegetables |
| Cinnamon | A dessert style 'after dinner' wine.
Food Suggestion: Marinade on fresh fruits or top over ice cream. |
| Currant | A blush style wine from locally grown currants.
Food Suggestion: Salads and vegetables |
| First Expression | A unique grape wine with fruity overtones. Makes a great "party wine".
Food Suggestion: Pasta and hors d' oeurves. |
| In The Mood | A fortified sweet red dessert wine (port style).
Food Suggestion: As dessert after any meal |
| Raspberry | Red raspberry: Just like you picked fresh berries
Food Suggestion: Cheesecake, desserts |
Red Clover
Temporarily Sold Out | Our premier blossom wine.
Food Suggestion: Salads, fruit. |
| Rhubarb | A traditional Iowa farm wine.
Food Suggestion: Cheeses |
| Sweet Cynsation | One of the best, crafted from our Norton Cynthiana grapes
Food Suggestion: Pasta in red sauce, dessert, red meats |
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| Semi
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| Apple | A wine made from Iowa grown apples.
Food Suggestion: Game birds, turkey, pheasant quail. |
| Aronia Elderberry | Bottled for Sawmill Hollow, crafted from high anti-oxidant Aronia berries, blended with Elderberry wine.
Food Suggestion: BBQ and desserts |
| Aronia Wine | A unique wine, berries grown at Sawmill Hallow Organic Farm near Missouri Valley, IA
Food Suggestion: Wild game and strong cheeses |
| Autumn Harvest | A delightful wine made from a blend of peaches and pears.
Food Suggestion: Salads, pasta in cream sauce, seafood |
| Blackberry | A lightly sweetened blackberry wine that has great flavors.
Food Suggestion: Cheesecake and appetizers |
| Cherry | A bright red wine that will remind you of homemade cherry pie.
Food Suggestion: Pork, ham, cheesecake |
| Edelweiss | A white wine with its own distinctive flavors and finish.
Food Suggestion: Salmon, light hors d'oeurves |
| Elderberry | A dark-thick earthy-style wine. We call it a "Poor man's Port".
Food Suggestion: Grilled meats |
| Honey-Blackberry | A nice blend of sweet and tart. Great for parties or social gatherings.
Food Suggestion: chocolate |
| Prima Rosa | A full-bodied blush wine made from a blend of 2 locally grown grapes.
Food Suggestion: vegetables, shellfish, pork and chicken |
| Pumpkin | Simply pumpkin
Food Suggestion: Add to soups and stews |
| Sweet Corn Cob | Crafted from fresh Iowa sweet corn cobs
Food Suggestion: Enjoy margarita-style with salt on the rim of glass |
| Swenson Mill | A medium-bodied wine made from Marechal Foche and Leon Millot grapes. An easy drinking wine not too dry or too sweet.
Food Suggestion: Grilled meats, beef and Italian |
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| Dry
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| American Cynthiana | Our bold, deep red wine with fantastic fruity characteristics, the "Merlot of the Mid-west"
Food Suggestion: Great with anything chocolate |
| Aronia - Red | A unique wine, berries grown at Sawmill Hallow Organic Farm near Missouri Valley, IA
Food Suggestion: Pizza, steak, eggplant parmigiana |
| Gooseberry | A fragile white wine with its own unique "Riesling" taste.
Food Suggestion: Game birds, turkey, pheasant, quail |
| La Vida Loca Red | Our (Award Winning) bold red wine made from locally grown grapes.
Food Suggestion: Grilled meats, beef, lasagna or spaghetti |
| La Vida Loca Red Reserve | A superb red wine blended with Cynthiana, Frontenac and marachal Foch grapes.
Food Suggestion: Steak, fillet mignon, pasta with red sauce, chili |
| La Vida Loca White | A blend of locally grown white grapes with a faux sweet start and a clean dry finish.
Food Suggestion: Poultry, fish and pork |
| La Vida Loca White Reserve | Our very own Okinagan White grapes with a fantastic Riesling finish.
Food Suggestion: Shrimp/broccoli Alfredo, white chili, crab legs |
| Main Squeeze | An off-dry white made with locally grown Frontanec Gris and Espirit.
Food Suggestion: Pork and pasta |
| Viva la Vignoles | A crisp, refreshing white wine from locally grown Vignoles grapes
Food Suggestion: Fish tacos, chicken cordon-bleu, seafood stir-fry |
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| Cooking Wines
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| Basil-Raisin | Smells like you just picked it fresh, a light, lovely cooking wine.
Food Suggestion: Salads and soups |
| Cilantro-Raisin | Garden fresh with a hint of Cilantro
Food Suggestion: Soups and Mexican |
| Garlic-Raisin | A terrific marinating/cooking wine.
Food Suggestion: Game meat, venison |
| Jalapeño-Raisin | Jalapeño all the way! Fabulous for marinating and cooking!
Food Suggestion: Anything and Everything! |
| Onion-Raisin | A great cooking wine.
Food Suggestion: French-onion soup |
| Rosemary Raisin | A wonderfully aromatic wine that will add to any dish.
Food Suggestion: Poultry and dressings |
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Our Wine Selection
